Dongli Kitchen (Qingyang Industrial Park Branch)
其他美食 · ⭐ 3.8
No. 78 Jingye Road (inside Qingyang Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Jingye Road (inside Qingyang Industrial Park). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat Sour Cabbage Rice Noodles, Double Pepper Shredded Pork Noodles, Ginger Stir-fried Duck Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 78 Jingye Road (inside Qingyang Industrial Park)
- Popular dishes: Lunch Meat Sour Cabbage Rice Noodles, Double Pepper Shredded Pork Noodles, Ginger Stir-fried Duck Rice Bowl, Pork Rib and Corn Stew, Preserved Vegetable Braised Pork Rice
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Dishes
Lunch Meat Sour Cabbage Rice NoodlesA hearty dish featuring rice noodles, lunch meat, and sour cabbage in a flavorful broth—perfect for comfort food lovers.
Double Pepper Shredded Pork NoodlesA savory dish of shredded pork stir-fried with green and red peppers, served over noodles.
Ginger Stir-fried Duck Rice BowlStir-fried duck strips with ginger served over rice, offering a savory and aromatic flavor.
Pork Rib and Corn StewPork ribs and corn stewed together, resulting in tender meat and sweet corn in a rich broth.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork Tripe and Soybean Soup RiceA hearty dish featuring tender pork tripe and soybeans simmered in a savory broth, served over steamed rice for a nourishing meal.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
Spicy Beef and Pickled Chili Rice NoodlesSpicy beef slices stir-fried with pickled chili and served over rice noodles in a tangy broth.
Premium Braised Pork RicePremium braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.