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Tang He Ancient Method Simmered Soup

特色菜 · ⭐ 4.3

No. 207 Mengzi Road

Dishes

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  Stir-fried Tender Beef Filet with Chinese Style

  Stir-fried tender beef filet with Chinese style, using tender beef filet and celery as main ingredients, cooked by stir-frying. The texture is tender and the flavor is unique.
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  Beijing-Style Spicy Black Tripe

  Beijing-style spicy black tripe is a Sichuan dish made with black tripe stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor.
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  Dang Shen Cordyceps Mushroom Chicken Soup with Ginseng and Chicken

  This soup is made with Dang Shen, Cordyceps mushroom, Giseng mushroom, and old hen, cooked slowly. It has a fresh and nutritious flavor with nourishing effects.
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  Old-Style Pepper Stir-Fried Pork

  A traditional Chinese home-style dish made by stir-frying fresh green peppers with pork slices, seasoned with soy sauce and cooked to perfection for a savory, spicy flavor.
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  Black Pork Minced with Olives and Green Beans

  A stir-fry dish featuring black pork mince, green beans, and preserved olives, seasoned to perfection.
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  Honghu Lotus Root and Lotus Seed Black Piglet Soup

  Honghu Lotus Root and Lotus Seed Black Piglet Soup is made with Honghu lotus root, lotus seeds, and black piglet ribs, simmered to create a clear and delicious soup rich in nutrition.
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  Sea Coconut Fig King Flower Black Pig Ribs Soup

  This soup is made with sea coconut, fig, king flower, and black pig ribs, slowly simmered. It has a clear broth and a fresh, delicious taste, offering nourishing and health benefits.
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  Sea Coconut and Fig Pork Rib Soup

  A nourishing soup made with sea coconut, figs, and black pork ribs, gently simmered for a fresh and delicate flavor.
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  Stir-Fried Guangdong Loofah

  A Cantonese home-style dish made by stir-frying fresh loofah with garlic, offering a crisp and refreshing taste.
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  Australian Grass-fed Beef Tail and Radish Soup

  A rich soup made from Australian grass-fed beef tail and white radish, slow-cooked to perfection for a savory, nourishing dish.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Peanut Sprout and Deer Antler Mushroom Stir-fried Black Pork Strips

  A savory stir-fry featuring tender black pork strips, fresh peanut sprouts, and fragrant deer antler mushrooms—balanced in flavor and texture.
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  Hua Jiao Xiang Luo Jazz Soup

  Hua Jiao Xiang Luo Jazz Soup is mainly made with fish maw, chicken, and mushrooms, cooked in a rich broth. It has a fresh and fragrant taste with a rich soup.
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  Crab Roe Dumplings

  Delicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
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  Sichuan Pepper Grilled Yellow Catfish

  Green Sichuan pepper grilled catfish made with fresh catfish, marinated with green Sichuan pepper, ginger slices, and scallions, then grilled in oven or over charcoal. The skin is slightly charred while the flesh remains tender, infused with the numbing aroma of green Sichuan pepper.
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  Blanched Lettuce for Beauty

  A light and refreshing Chinese vegetable dish made by briefly boiling fresh lettuce and dressing it with soy sauce, sesame oil, and garlic.
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  Fresh Chives and Silky Egg Stir-fry

  A delicate stir-fry of fresh chives and silky eggs, combining tender texture with aromatic freshness for a comforting home-style dish.
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  Butter Pepper Baked Shrimp

  Butter Pepper Baked Shrimp is a dish made with shrimp, butter, and black pepper. The shrimp are peeled, seasoned with butter and black pepper, then baked in the oven, resulting in a tender texture and rich flavor.

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