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Ranxing Food Store

小吃快餐 · ⭐ 3.7

Unit 1, No. 14-1, Xihe Middle Street, Pingbei Community, Guicheng Street, Zhangcha Subdistrict (residential-to-commercial use)

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Beef and Egg Rice Bowl

  A savory rice bowl featuring tender beef slices and a soft-boiled egg, served over steamed rice.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Tomato and Pork Rice

  A savory dish of tomato and pork slices served over rice, combining tangy tomatoes with tender meat for a balanced flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Kidney Bean and Pork Rib Rice

  A savory dish featuring slow-cooked pork ribs and red kidney beans served over steamed rice.
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  Beef Sausage with Pork Slices

  A dish made from beef and pork slices, seasoned and stuffed into sausage casings, then steamed or pan-fried for a savory, tender texture.
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  Pork Rib and Lotus Root Stew

  A Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.
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  Cauliflower and Pork Rice

  A dish of tender pork slices stir-fried with cauliflower, served over steamed rice for a balanced and satisfying meal.
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  Broccoli and Pork Stir-fry

  A stir-fry dish made with broccoli and pork slices, seasoned with garlic and soy sauce for a savory flavor.
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  Eggplant and Pork Rib Stir-Fry

  Green beans with spare ribs is a dish featuring green beans and pork ribs. Ribs are blanched to remove odor, then stewed or braised with beans until tender and flavorful.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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