Fresh Taste Dumpling House (Da Hong Cheng No.1 Xiyuan Store)
小吃快餐 · ⭐ 3.6
80 meters west of the intersection of Xiangyun Street and Chengxin Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Xiangyun Street and Chengxin Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Freshly Made Dumplings, Leek and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters west of the intersection of Xiangyun Street and Chengxin Road, south side of the road
- Popular dishes: Braised Pork, Freshly Made Dumplings, Leek and Egg, Leek and Egg Dumplings, Fresh Pork and Scallion Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Freshly Made DumplingsFreshly made dumplings filled with pork and vegetables, hand-rolled and cooked by boiling, steaming, or pan-frying for a tender, flavorful bite.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Fresh Meat and Shepherd's PurseA Chinese home-style dish made with fresh shepherd's purse and pork, stir-fried or stuffed into dumplings for a savory, refreshing taste.
Fresh Pork and Lotus RootA Chinese dish made with fresh pork and lotus root, where minced pork is stuffed into sliced lotus root and steamed until tender, offering a crisp texture and savory flavor.