Guang Ya Wonton (Cui Hu Branch)
小吃快餐 · ⭐ 3.6
Unit 3-05, Building 3, Cuihu New Town Phase IV, Cuihu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-05, Building 3, Cuihu New Town Phase IV, Cuihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Probiotic Drink, Braised Egg, Dry-Drained Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 3-05, Building 3, Cuihu New Town Phase IV, Cuihu Road
- Popular dishes: Probiotic Drink, Braised Egg, Dry-Drained Wonton Noodles, Dry-Loaded Luosifen, Dry-Loaded Mushroom Wonton
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Dishes
Probiotic DrinkYogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Drained Wonton NoodlesA Cantonese-style dish featuring handmade wontons and alkaline noodles, served dry with a savory sauce for rich flavor and satisfying texture.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Dry-Loaded Mushroom WontonFresh shrimp wontons are tossed with mushrooms and vegetables in a savory sauce, creating a rich and satisfying dish.
Signature Pork Dumplings in Bone SoupFresh pork dumplings served in a rich, slow-simmered bone broth, offering a delicate and savory taste.
Wood Ear Dumpling NoodlesA Chinese dish featuring fresh shrimp dumplings and wood ear mushrooms in a savory broth over chewy noodles.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mushroom Three-Fresh DumplingsMushroom Three-Fresh Dumplings are filled with fresh mushrooms, shrimp, and pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Screw Snail and Crab DumplingsDumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.