Bo Fan Jiu Guan (Peaceful Park Branch)
晋菜 · ⭐ 4.8
Shop on 5th Floor, Building 14, Runjing Yuanzhu, Nannei Ring West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop on 5th Floor, Building 14, Runjing Yuanzhu, Nannei Ring West Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indulgent Handheld Pork Trotters, Dry-Braised Shrimp Balls, Fen Wine Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.8
- Address: Shop on 5th Floor, Building 14, Runjing Yuanzhu, Nannei Ring West Street
- Popular dishes: Indulgent Handheld Pork Trotters, Dry-Braised Shrimp Balls, Fen Wine Beef, Fenyang Fire Bread, Fenyang Mung Bean Noodles
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Dishes
Indulgent Handheld Pork TrottersPork trotters braised in a rich sauce, tender and flavorful, meant to be eaten by hand for maximum satisfaction.
Dry-Braised Shrimp BallsA dish made by quickly stir-frying fresh shrimp balls with garlic, ginger, and chili until crispy on the outside and tender inside.
Fen Wine BeefA dish featuring tender beef marinated in Shanxi Fen wine and stir-fried to perfection, offering a rich, aromatic flavor.
Fenyang Fire BreadFenyang Fire Bread is a traditional Shanxi flatbread made from flour and water, rolled thin and pan-fried until crispy outside and soft inside, often served with sauces or side dishes.
Fenyang Mung Bean NoodlesFenyang mung bean noodles are a traditional snack from Fenyang, Shanxi, made from mung bean starch and steamed into thin strands. Served with vinegar, garlic, and chili oil for a tangy, spicy flavor.
Charcoal-Grilled DurianFresh durian flesh grilled over charcoal until slightly charred and creamy, preserving its rich aroma and sweet flavor.
Charcoal-Grilled Golden Pillow DurianCharcoal-grilled golden pillow durian features sweet, creamy flesh with a smoky aroma from slow roasting over charcoal.
Braised Yellow Croaker with Clam PasteYellow croaker marinated and baked with clam paste, resulting in a tender, flavorful dish with rich umami taste.
Steamed Chicken with ScallionSteamed chicken with scallion, a delicately seasoned dish featuring tender young chicken and aromatic green onions.
Kobe BeefKobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
Sour Pepper Youyu LambSelected Youyu premium lamb, sliced and quickly stir-fried with vinegar and chili. Tender meat with a refreshing sour-spicy flavor, highlighting the blend of vinegar and pepper aroma.
Sour Pepper LambA Chinese dish featuring lamb stir-fried with vinegar and pepper, offering a tangy and spicy flavor.