Steam Master Original Steamed Dumplings (CR Land Kaixuan Branch)
小吃快餐 · ⭐ 3.4
Room 108, Building G12, China Resources Kaixuanmen Community, intersection of Chuangxin Road and Guiyu Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building G12, China Resources Kaixuanmen Community, intersection of Chuangxin Road and Guiyu Street, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Pancake, Pork Ear with Cucumber Salad, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 108, Building G12, China Resources Kaixuanmen Community, intersection of Chuangxin Road and Guiyu Street, High-tech Development Zone
- Popular dishes: Sugar Pancake, Pork Ear with Cucumber Salad, Seaweed and Egg Soup, Bitter Greens with Century Egg Salad, Scallion Oil Flatbread
China trip · China travel
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Dishes
Sugar PancakeA Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
Pork Ear with Cucumber SaladA cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Bitter Greens with Century Egg SaladA refreshing cold dish made with bitter greens and century egg, seasoned with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Shrimp and Winter Melon SoupA light soup made with fresh shrimp and winter melon, gently simmered to bring out a delicate flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Beef Tendon SaladBeef tendon is blanched and mixed with chili, Sichuan pepper, garlic, ginger slices, and green onion segments. The beef tendon is chewy and pairs well with spicy seasonings for a rich flavor.
Fish Ball Spinach SoupA light soup made with fish balls and spinach, simmered in water and seasoned with salt and pepper for a fresh, nutritious dish.