Chuan Shan Ryotei Omakase
日料 · ⭐ 4.8
Shop No. 06, Level 4, West Zone of Sihai City, Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 06, Level 4, West Zone of Sihai City, Hanxi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Shrimp Tempura, Seasonal Ingredients Starter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: Shop No. 06, Level 4, West Zone of Sihai City, Hanxi Avenue
- Popular dishes: Appetizer, Shrimp Tempura, Seasonal Ingredients Starter, Matcha Pudding, Duo Luo
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Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Seasonal Ingredients StarterFresh seasonal vegetables, fruits, or mushrooms are selected, washed, sliced, and lightly tossed or stir-fried to preserve their natural flavor, offering a crisp and refreshing taste that highlights seasonal freshness.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Duo LuoDuo Luo is a Chinese home-style dish made with pork or beef stir-fried with onions and peppers, seasoned with soy sauce and cooking wine for a savory flavor.
Live Scallops SashimiFresh live scallops are sliced thinly and served raw, highlighting their natural sweetness and tender texture.
Grilled Flounder SushiGrilled flounder sushi features fresh flounder seared over flame and served on seasoned rice, offering a savory, slightly smoky flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Seaweed Tempura with Sea UrchinA Japanese dish featuring seaweed wrapped around sea urchin, lightly battered and deep-fried for a crispy texture with rich, sweet sea urchin flavor.
Bluefin Tuna SashimiFresh bluefin tuna belly sliced thin and served raw, offering a rich, smooth texture and delicate flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.