Liu Roast Duck (Rongcheng Li Xiangli Branch)
北京菜 · ⭐ 3.6
No. 84 Tianyi North Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Tianyi North Lane. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat Dishes and One Vegetarian, Spiced Heart and Tongue Salad, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: No. 84 Tianyi North Lane
- Popular dishes: Three Meat Dishes and One Vegetarian, Spiced Heart and Tongue Salad, Spicy Chicken with Chili Sauce, Sliced Pork with Young Ginger, Kung Pao Chicken
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Dishes
Three Meat Dishes and One VegetarianA dish consisting of three meat dishes and one vegetable dish, commonly featuring pork, chicken, or beef, paired with greens, tofu, or mushrooms, prepared by stir-frying, stewing, or steaming.
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Braised RoosterA traditional Chinese dish made by slow-cooking a whole rooster with aromatics and seasonings until tender and flavorful.
Stir-Fried Lotus RootA quick stir-fry dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Sour Spicy Chicken BloodA dish made with chicken blood, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.