Lang One Hot Pot Meat Restaurant (Xishi Store)
Hot pot · ⭐ 3.3
No. 68, Xi Shiwu Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Xi Shiwu Dao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaped Pork and Tofu Stew, Boneless Pork with Sour Cabbage, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.3
- Address: No. 68, Xi Shiwu Dao Street
- Popular dishes: Shaped Pork and Tofu Stew, Boneless Pork with Sour Cabbage, Oil Cake, Braised Pork Meatballs, Sour Cabbage Pork and Vermicelli Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shaped Pork and Tofu StewA Chinese dish made with shredded pork and soft tofu, simmered together to create a rich, savory flavor.
Boneless Pork with Sour CabbageA traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Sour Cabbage Pork and Vermicelli Hot PotA traditional Northeast Chinese dish featuring sour cabbage, pork belly, and vermicelli, slow-cooked in a clay pot for rich, savory flavor.
Beef and Enoki Mushroom Stir-fryA dish featuring tender beef slices and enoki mushrooms, cooked together in a hot pot for a savory and satisfying meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.