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Chuwui Music Bar - West Red Maple Branch Terrace BBQ

Barbecue · ⭐ 4.6

Units F5-11 and F5-12, 5th Floor, Hongkun Plaza, Xinwang Street

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Hand-Grabbed Pepper Salt Potato Slices

  Hand-Grabbed Pepper Salt Potato Slices are made by slicing potatoes, seasoning them with pepper and salt, and then frying or pan-frying. The main ingredients are potatoes and pepper salt, with a crispy texture and salty flavor.
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  Signature Fresh Lamb Skewers

  Fresh lamb is cut into small pieces, skewered on bamboo sticks, marinated, and grilled. The meat is tender and juicy with a slightly charred exterior.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Egg Fried Noodles

  Egg fried instant noodles are made by stir-frying cooked instant noodles with eggs. Main ingredients include instant noodles and eggs, often with added scallions and vegetables. First, scramble and cook the eggs, then add softened noodles and seasonings, stir well to finish.
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  Iron Shovel Combo

  Iron shovel double dish features pork and chicken as main ingredients. Both meats are marinated separately, then pan-fried or stir-fried, served with vegetables on a plate shaped like a shovel.
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  Clams with Iron Shovel

  Clam stir-fry is a dish featuring clams as the main ingredient. Fresh clams are cleaned and stir-fried with garlic, ginger, and seasonings like soy sauce, cooking wine, and a touch of sugar until they open. Cooking time is crucial to maintain the clams' tender texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews

• compact_ash
  Went back to that BBQ spot again recently and the rooftop view at night is super photogenic, plus the music really sets the mood. Tons of skewer options to pick from, and the pork belly and chicken skin were grilled just right. The garlic sauce added so much flavor. Staff was friendly as always, kept the charcoal going and swapped out plates really quick. Great spot for hanging out with friends — the place is spacious and not too loud either. Sitting outside in the summer with a breeze and a cold beer was honestly so nice.