Underwater Mermaid Restaurant (Zhengjia Plaza Store)
鱼鲜 · ⭐ 3.5
Ocean Aquarium, 2nd Floor, Zhengjia Plaza, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ocean Aquarium, 2nd Floor, Zhengjia Plaza, Tianhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Seafood Fried Rice, German Air-Freighted Juicy Sausage Platter, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Ocean Aquarium, 2nd Floor, Zhengjia Plaza, Tianhe Road
- Popular dishes: XO Seafood Fried Rice, German Air-Freighted Juicy Sausage Platter, Tomahawk Steak, Japanese Ramen, Japanese Pork Bone Ramen
China trip · China travel
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Dishes
XO Seafood Fried RiceXO seafood fried rice is a luxurious dish made with day-old rice, shrimp, crab meat, scallops, and ham, stir-fried with egg and seasonings for a rich, savory flavor.
German Air-Freighted Juicy Sausage PlatterA premium platter of German sausages flown in fresh, featuring juicy, flavorful links served with sauerkraut and mustard.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Teriyaki Chicken Rice BowlGrilled chicken breast glazed with a sweet soy-based sauce, served over rice.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shrimp and Vegetable SaladShrimp and vegetable salad features fresh shrimp and assorted seasonal vegetables, lightly cooked or blanched, then mixed and dressed with a light vinaigrette or lemon dressing, offering a refreshing and nutritious dish.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
Black Pepper Chicken CutletPan-seared chicken breast marinated in black pepper and soy sauce, served with a rich black pepper sauce.
Butter BiscuitButter cookies are a baked snack made primarily from butter, powdered sugar, and flour. The preparation is simple: soften the butter, mix it with powdered sugar, then add flour and stir until combined. Finally, shape the dough and bake in the oven until golden and crisp.