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Wen Mei Old Chengdu Night Snack Hot Pot & BBQ (Xiangyun Small Town Store)

Sichuan cuisine · ⭐ 4.5

No. 7 An Tai Avenue & An Ning Street, Courtyard 7, Building 23, 1st Floor, Room 112, east side of South Gate, Aidi City

Dishes

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  Sichuan-style Beef Bowl with Secret Sauce

  Sichuan-style beef bowl with secret sauce is made from beef, onions, green peppers, and more. Sliced beef and vegetables are stir-fried together, seasoned with a special sauce, then served over rice.
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  Sichuan-style Spicy Frog Bowl

  Sichuan-style frog stew with fresh frog legs, onions, green and red peppers, bean sprouts, secret chili sauce, and spices. Frog legs are blanched to remove odor, then simmered with seasonings and garnished with scallions or cilantro.
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  Chengdu Spiced Tofu Cubes

  Chengdu spicy tofu cubes are made by marinating sliced tofu in seasonings, then frying or pan-frying until golden. Finally, they're stir-fried with doubanjiang, garlic, ginger, and chili to absorb rich flavors.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Air-Freighted Alpine Bamboo Shoots

  Air-freighted high-mountain bamboo shoots are a dish made from fresh mountain bamboo shoots, cleaned, sliced or cut into segments, blanched in water to remove bitterness, then stir-fried with garlic and ginger to retain their crisp and tender texture.
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  Homemade Old Tofu

  Homemade old tofu is made by soaking soybeans, grinding them into pulp, boiling the mixture, and adding a coagulant like gypsum or brine. Temperature and setting time must be carefully controlled to achieve a firm, elastic texture. It can be eaten as-is or used in frying, stir-frying, or stewing.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Blacktail Goby

  Black-tailed rockfish is a dish featuring black-tailed rockfish as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried or steamed to preserve its tender texture.
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  Blackfin Scad Hot Pot

  Black-tailed fish hot pot features black-tailed fish as the main ingredient, seasoned with ginger slices, green onions, and garlic, then stewed or braised. The fish is tender and the broth rich, preserving the natural flavor of the fish.

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