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Starbucks (Wuhan Guocai Center Branch)

咖啡 · ⭐ 4.0

Shop No. 006, 1st Floor, Buildings 7–8, Phase 1, Guocai Center, Gaoxin Avenue (next to China Minsheng Bank)

Dishes

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  Decaffeinated Ruby Chocolate Latte

  Decaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Rum-flavored Winter Warm Mocha

  Rum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
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  Truffle Chocolate Flavored Matcha Latte

  Truffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Red Fuji Latte

  Red Fuji Latte features Red Fuji apple juice mixed with milk or foam. Typically made by blending apple juice with warm milk, some versions add a touch of espresso for a latte-like layering effect.
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  Red Fuji Mocha

  Red Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
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  Strawberry Red Velvet Swiss Roll

  Strawberry Red Velvet Swiss Roll is a dessert primarily made from a cake base, cream, and fresh strawberries. The cake base uses a red velvet cake recipe with food coloring to achieve its red hue, baked and cooled beforehand. The cream is typically a whipped mixture of light cream or cream cheese, used to spread over the cake base. Fresh strawberry slices are arranged on the cream layer, after which the cake base is rolled into a Swiss roll shape.
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  Golden Roasted Latte

  Golden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.

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