Qiwei Dry Pot & Grilled Fish (Sichuan University Store)
Sichuan cuisine · ⭐ 4.3
No. 499, Section 2 Changcheng Road, Building 3, Ground Floor, Unit 116
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 499, Section 2 Changcheng Road, Building 3, Ground Floor, Unit 116. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Gizzards, Spicy Beef Hot Pot, Spicy Rabbit in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 499, Section 2 Changcheng Road, Building 3, Ground Floor, Unit 116
- Popular dishes: Dry Pot Chicken Gizzards, Spicy Beef Hot Pot, Spicy Rabbit in Dry Pot, Spicy Stir-Fried Chicken Wings, Grilled Gui Fish with Spicy Flavor
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Dishes
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Rabbit in Dry PotA spicy Sichuan dish featuring fresh rabbit meat stir-fried with vegetables in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Grilled Gui Fish with Spicy FlavorA specialty dish made by grilling fresh Gui fish marinated in spices, delivering a smoky, spicy flavor.