Taiyuan People's Home Tiao Jian Restaurant (Xiaodian District Branch)
Home-style Chinese cuisine · ⭐ 3.6
Ground Floor Commercial Units, Xiao Wu Community, Rongjun South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Commercial Units, Xiao Wu Community, Rongjun South Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Mixed Vegetable Stir-fry, Stir-Fried Pork with Leeks and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Ground Floor Commercial Units, Xiao Wu Community, Rongjun South Street
- Popular dishes: Cold Dish Platter, Mixed Vegetable Stir-fry, Stir-Fried Pork with Leeks and Tofu Skin, Stir-Fried Pork with Green Pepper Noodles, Hand-Pressed Noodles
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Mixed Vegetable Stir-fryA stir-fry dish made with a variety of fresh vegetables and meat or egg, quickly cooked for a flavorful and nutritious meal.
Stir-Fried Pork with Leeks and Tofu SkinA savory stir-fry combining pork belly, leeks, and soaked tofu skin, seasoned with garlic and soy sauce.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Hand-Pressed NoodlesHand-pressed noodles are a traditional Shanxi dish made by shaping dough into thin strips using a special tool, then boiling and serving with sauce or broth.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Braised Button MushroomsA dish of fresh button mushrooms braised with garlic, ginger, and soy sauce until tender and flavorful.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Spicy Blood Duck Hot PotSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and garnished with green onions and cilantro. Skillful control of heat and seasoning highlights its numbing, spicy, and fragrant flavors.
Cucumber with Peanut SaladCucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.