Northeast Large-Filled Dumplings (Tangdong Branch)
小吃快餐 · ⭐ 3.5
No. 33, Liyuan New Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Liyuan New Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Cucumber Salad, Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33, Liyuan New Street
- Popular dishes: Cold-mixed kelp strands, Spicy Cucumber Salad, Signature Cold Noodles, Chestnut Pork Zongzi, Durian Twists
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and chestnuts, wrapped in bamboo leaves and steamed until tender.
Durian TwistsDurian fritters are deep-fried dough snacks made from flour, filled with durian flesh or paste. They have a crispy exterior and soft, chewy interior with a rich durian aroma.
Hedgehog Mushroom and Old Chicken SoupA nourishing soup made with hedgehog mushrooms and old chicken, slowly simmered to bring out rich flavors and health benefits.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.