Jiang Pangpang Seoul-style BBQ Buffet & Street Food Night Market (Ziyuan Xin Fengli Store)
自助餐 · ⭐
No. 3, Xinfeng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xinfeng Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thin Pork Belly, Fried Chicken, Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating:
- Address: No. 3, Xinfeng Street
- Popular dishes: Original Thin Pork Belly, Fried Chicken, Beef Upper Brain, Beef Short Ribs, Lamb Kidneys
China trip · China travel
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Dishes
Original Thin Pork BellyOriginal flavor thin pork belly is a dish made from fresh pork belly slices, cooked directly without additional seasoning. Typically, the pork is blanched in water to remove odor, then pan-fried or steamed to preserve its natural taste.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Cheese Durian Sweet PotatoCheese durian sweet potato is a fusion dessert made with sweet potato, durian flesh, and cheese. Sweet potato is steamed, mashed, mixed with durian, topped with cheese, then baked until the cheese melts and turns slightly golden.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.