Luosifen Potato Mashed Mix (Yanshan Snack Street Branch)
小吃快餐 · ⭐ 3.6
B-033, Smoke University Food Street, Basement Level, Life Experience Hall, Zone 8, Xianglong Wanjingcheng, No. 204 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B-033, Smoke University Food Street, Basement Level, Life Experience Hall, Zone 8, Xianglong Wanjingcheng, No. 204 Guanhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanpin Bamboo Shoots, Signature Meat Sauce Potato Mashed Noodles, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: B-033, Smoke University Food Street, Basement Level, Life Experience Hall, Zone 8, Xianglong Wanjingcheng, No. 204 Guanhai Road
- Popular dishes: Lanpin Bamboo Shoots, Signature Meat Sauce Potato Mashed Noodles, Sea Cucumber Rice Toss, Fried Egg
China trip · China travel
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Dishes
Lanpin Bamboo ShootsA dish made from fresh bamboo shoots stir-fried with ham and mushrooms, featuring a delicate and refreshing taste.
Signature Meat Sauce Potato Mashed NoodlesA flavorful Chinese dish featuring mashed potatoes, savory meat sauce, and smooth noodles—perfectly blended for a satisfying meal.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.