Xiong Zong Seafood (Anxi Jiu Fang Hui Dian)
鱼鲜 · ⭐ 4.8
Shop L307, Level 3, Gandian Jiufanghui Shopping Center, Xiangyang East Road, Longjin Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop L307, Level 3, Gandian Jiufanghui Shopping Center, Xiangyang East Road, Longjin Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crab Pot Stew, Spicy Signature Crab, Signature Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 4.8
- Address: Shop L307, Level 3, Gandian Jiufanghui Shopping Center, Xiangyang East Road, Longjin Town
- Popular dishes: Signature Crab Pot Stew, Spicy Signature Crab, Signature Chicken Feet, Spicy麻 Pork Crisps, Seafood Stir-fry
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Dishes
Signature Crab Pot StewA flavorful stew featuring fresh crab, shrimp, fish balls, and tofu, simmered in a secret sauce for rich, savory taste.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Seafood Stir-fryA flavorful stir-fry featuring fresh seafood like shrimp, clams, and squid, quickly cooked with garlic and ginger for a savory, aromatic dish.
Beef and Shrimp StewA hearty stew featuring beef and shrimp, simmered with vegetables and seasonings for a rich, savory flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Sour Soup CatfishSour soup catfish features catfish as the main ingredient, paired with tomatoes, pickled chili, ginger slices, and garlic. The fish is marinated in wine and starch, then simmered in sour soup base to absorb its flavor.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.