Chongqing Chicken Stew (Shuangwan Garden Store)
小吃快餐 · ⭐ 3.5
Room 135, Building 67, Shuangwan Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 135, Building 67, Shuangwan Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Beef Rolls, Little Fat Sheep, Grilled Fish with Side Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 135, Building 67, Shuangwan Garden
- Popular dishes: Small Beef Rolls, Little Fat Sheep, Grilled Fish with Side Dishes, Wang Lao Ji, Old-style fried dough sticks
China trip · China travel
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Dishes
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Grilled Fish with Side DishesFresh fish grilled over charcoal with vegetables and side dishes for a flavorful, satisfying meal.
Wang Lao JiWang Lao Ji is a traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its slightly bitter taste and cooling properties.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic-Pressed CucumberA refreshing cold dish made by mashing cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Sprite Not for Single OrderA creative drink made with Sprite, lemon slices, and mint leaves, served without additional ingredients to highlight its refreshing taste. Ideal for pairing with grilled or fried dishes.
Fragrant Shrimp and Squid PotFresh shrimp and squid are stir-fried with ginger, garlic, scallions, and chili, then simmered in broth. The dish has a fresh, tender texture and a rich, savory aroma with a slightly spicy taste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.