Xinggang Yue Hotel (Quyang Area Store)
Cantonese cuisine · ⭐ 3.8
No. 106 Huihe Road, Quyang Road Subdistrict (near Yunguang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Huihe Road, Quyang Road Subdistrict (near Yunguang Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Soul-Capturing Fish Head Pot, Grandmother's Braised Pork, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 106 Huihe Road, Quyang Road Subdistrict (near Yunguang Road)
- Popular dishes: Soul-Capturing Fish Head Pot, Grandmother's Braised Pork, Squirrel-shaped Mandarin Fish, Grilled Eel in Pancake, Beef Power Ascending
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Dishes
Soul-Capturing Fish Head PotA richly flavored dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a savory and aromatic broth.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Grilled Eel in PancakeGrilled eel, marinated and cooked to perfection, served wrapped in a warm pancake for a savory and satisfying meal.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Clay Pot Softshell TurtleA dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
Steamed Blue Crab with Scallion OilA dish featuring fresh blue crab steamed with scallions and a fragrant scallion oil, resulting in tender meat and aromatic flavor.
Jade Shrimp BallsJade Shrimp Balls features fresh shrimp balls stir-fried with colorful vegetables like bell peppers and onions, resulting in a tender and vibrant dish.
Chicken Mushroom Stir-fried Wagyu BeefA dish featuring tender wagyu beef and chicken mushrooms stir-fried together, offering a rich, savory flavor.