Jinpen Restaurant (Changsha University of Science and Technology Store)
江浙菜 · ⭐ 4.0
No. 348 Chiling Road, Jinbi Wenhua
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 348 Chiling Road, Jinbi Wenhua. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chanterelle Mushrooms, Stir-Fried Beef with Yellow Onion, Zhangshu Bay Pepper Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 江浙菜
- Rating: 4.0
- Address: No. 348 Chiling Road, Jinbi Wenhua
- Popular dishes: Stir-fried Chanterelle Mushrooms, Stir-Fried Beef with Yellow Onion, Zhangshu Bay Pepper Stir-fried Eel, Sichuan-style Boiled Yellow Catfish, Spicy Oil-Poured Tofu Cubes
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Dishes
Stir-fried Chanterelle MushroomsA dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshu Bay Pepper Stir-fried EelA Hunan dish featuring fresh eel stir-fried with the spicy, sweet peppers from Zhangshu Bay, known for its rich aroma and bold flavor.
Sichuan-style Boiled Yellow CatfishA spicy Sichuan dish featuring yellow catfish simmered in a fiery chili oil sauce with vegetables, known for its numbing and spicy flavor.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
CrackerA thin, crispy flatbread made from flour, oil, and water, flattened and cooked until golden and crunchy. Salt is added for flavor, with optional scallions or sesame seeds for extra taste. Round or square in shape, it's light and crisp.
Braised Pig's Feet in Golden BasinA traditional Chinese dish featuring tender pig's feet simmered in a rich, spiced broth and served in a golden basin.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.