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农家黑豆花酸菜脆皮猪脚(官渡古镇店)

Hot pot · ⭐ 4.1

1st Floor, Ice Rink Billiards Room

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Crisp Tripe

  Spicy beef tripe salad is a cold dish made with fresh beef tripe, blanched to keep it crisp, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Special Black Tofu Pudding

  Made from premium black beans, this silky tofu pudding is a healthy and traditional Chinese dessert or snack.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Red Bean Sour Pork Leg Hot Pot

  A hearty hot pot featuring pork legs, red beans, and sour ingredients like pickled vegetables or tomatoes, simmered to tender perfection.
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  Pickled Radish Strips

  A refreshing dish made from sliced white radish marinated in vinegar, salt, and sugar for a tangy, crisp flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sticky Potato

  A simple and delicious dish made with tender boiled potatoes mixed with oil, salt, and green onions.
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  Black Tofu Meatballs

  A traditional Chinese dish made with black bean tofu skin wrapped around minced pork, steamed to a soft and savory finish.
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  Black Tofu and Pork Trotter Slices

  A savory dish featuring black tofu and tender pork trotter slices, slow-cooked in a rich broth for deep flavor and smooth texture.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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