Fuqing Hot Pot (Ronghui Branch)
Hot pot · ⭐ 3.8
Ronghui Xiangtikana
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ronghui Xiangtikana. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qing Qiang Shrimp Paste, Taro starch noodles, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Ronghui Xiangtikana
- Popular dishes: Qing Qiang Shrimp Paste, Taro starch noodles, Tender Beef, Sea lettuce, Fuqing Special Crispy Pork
China trip · China travel
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Dishes
Qing Qiang Shrimp PasteA dish made from fresh shrimp minced and mixed with egg white and starch, then shaped and cooked to achieve a chewy, tender texture with a delicate seafood flavor.
Taro starch noodlesTǔ tiáo fěn is a type of vermicelli made primarily from sweet potato starch, processed through steaming and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, cutting into strips, then drying to form transparent or slightly yellow细 noodles. Soak in warm water before cooking—can be stir-fried, boiled, or served cold.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Fuqing Special Crispy PorkFujing Special Crispy Pork uses premium pork belly, marinated and deep-fried until golden and crispy, served with vegetables or pickles for a rich flavor.
Memory KimchiA traditional fermented vegetable dish made from napa cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce. Naturally fermented for a tangy, spicy flavor and crisp texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.