Old Brand Jianyang Li's Lamb Soup (Lushan Shangyuan Branch)
Hot pot · ⭐ 4.1
Lulinghui Phase III, Danshi South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Lulinghui Phase III, Danshi South 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Signature Lamb Offal Dish, Hot Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Lulinghui Phase III, Danshi South 2nd Road
- Popular dishes: Cold-Mixed Lamb Salad, Signature Lamb Offal Dish, Hot Pot Lamb, Simmered Broth Base, Fresh Pepper Lamb Tripe
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Signature Lamb Offal DishA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
Hot Pot LambA hearty dish made with lamb and vegetables simmered in broth, known for its rich flavor and warming properties.
Simmered Broth BaseA rich broth base made by simmering spices and ingredients slowly, commonly used in hot pot dishes.
Fresh Pepper Lamb TripeA Sichuan dish made with fresh lamb tripe stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Bok ChoySelected baby bok choy is washed, cut into segments, and stir-fried with garlic in oil. Add salt and a little water, then simmer until tender.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
High Mountain Radish DishA dish made with high mountain radish, often cooked with pork or cured meat, offering a fresh and savory taste.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.