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Zhang Liang Spicy Hot Pot (Kunming Yuangxi Road Branch)

小吃快餐 · ⭐ 3.3

No. 117, Yuanxi Road

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Small Squid Skewers

  Small squid skewers made with fresh baby squid, marinated and grilled over charcoal for a savory, tender bite.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Meat Rolls

  Bashu meat rolls are made with pork as the main ingredient. Lean meat is minced and mixed with seasonings, then wrapped around bamboo skewers or vegetables and steamed or pan-fried. Commonly paired with carrots and green peppers for a rich flavor.
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  Tripe Skewers

  Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
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  Vegetarian Konjac

  A dish made from konjac, often stir-fried with vegetables for a light and healthy meal.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fragrant Rice Cake

  A traditional Yunnan snack made from fragrant rice, steamed and pounded into a soft, elastic dough, then sliced and cooked in various ways with vegetables or meat.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

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