Ze Cheng Bing Ju Yang (Shengli Street Branch)
Hot pot · ⭐ 4.0
200 meters north of the intersection of Shengli Street and Wuyi Road, east side of Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Shengli Street and Wuyi Road, east side of Wuyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Grilled Lamb Ribs, Inner Mongolia Vermicelli, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.0
- Address: 200 meters north of the intersection of Shengli Street and Wuyi Road, east side of Wuyi Road
- Popular dishes: Inner Mongolia Grilled Lamb Ribs, Inner Mongolia Vermicelli, Crawfish, Lamb Skewers, Lamb
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Dishes
Inner Mongolia Grilled Lamb RibsInner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
Inner Mongolia VermicelliA dish made with potato vermicelli, stir-fried with beef, green peppers, and onions, typical of Inner Mongolia cuisine.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.