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Lucky Garden Night Market Korean Restaurant (Huqing Jiayuan Branch)

韩式料理 · ⭐ 4.7

No. 12 Building, Huaqing Jiayuan Bar Street, Wudaokou, STEPS Huogui, 3rd Floor

Dishes

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  Bacon Cheese Egg Roll

  Bacon cheese egg roll is made primarily with bacon, cheese, and eggs. The egg mixture is spread into an omelet, sprinkled with crumbled bacon and cheese, then rolled up and baked. It offers a rich flavor and distinct layers.
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  Turkey Rice Cake

  Year Cake Turkey is a dish made with turkey and rice cakes. Turkey pieces are stewed with rice cakes, soy sauce, ginger slices, and garlic, then slowly cooked until the rice cakes are soft and the turkey is flavorful.
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  Pork Rib Hot Pot

  Spare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
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  Changxing洞 Spicy Pork Elbow

  Changxingdong Spicy Pork Elbow features pork elbow as the main ingredient, carefully cooked and paired with a specially prepared chili sauce, resulting in an enticing color. The pork elbow is tender and flavorful, while the chili sauce adds a vibrant spicy kick that greatly stimulates the appetite.
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  Chuncheon Cheese Fried Chicken

  Spring Chicken Cutlet with Cheese is a dish that blends Korean flavors with cheese. The main ingredients are chicken cutlets and cheese, which are stir-fried at high heat, allowing the cheese to melt and perfectly combine with the chicken for a rich and flavorful experience.
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  Jeju Island Special Pork Ribs

  Jeju Island specialty ribs are made from pork ribs, marinated and then grilled. During marination, Korean-style sauce and spices are used to fully infuse the ribs with flavor. While grilling, the ribs become crispy on the outside and tender on the inside, releasing a rich aroma that embodies the unique taste of Korean cuisine.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Rice Cake Tacos

  Spicy rice cake turkey is a dish made primarily with rice cakes and turkey. Rice cakes are sliced and stir-fried with turkey slices, then seasoned with chili, garlic, ginger, and simmered in broth until the rice cakes absorb the flavor, becoming soft and chewy while the turkey stays tender.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.

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