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Xia Wei Guan (Hongqiao Airport T2 Terminal Store)

小吃面食 · ⭐ 4.0

D40-35, North Side of Security Restricted Area, Terminal 2, Hongqiao Airport, Qi Xin Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sauce-Flavored Pig's Stomach

  A traditional Chinese dish made by marinating pig's stomach in rice wine lees, resulting in a tender and fragrant flavor.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Luo Han Vegetarian

  A traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
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  Spicy Meatless Double Sauce

  Spicy meatless double sauce is a Chinese dish mainly made with vegetables, using two different sauces to coat the ingredients. The main ingredients include tofu, mushrooms, and green vegetables, which are cooked by stir-frying or stewing.
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  Spicy Meat Sauce

  A spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
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  Sauce-Braised Pork Liver Topping

  A Chinese home-style dish made by stir-frying pork liver with fermented bean paste, garlic, and ginger, resulting in a savory, tender topping often served over noodles or rice.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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