Yangji Zisu Peach (Xueyuan Street Store)
小吃快餐 · ⭐ 4.3
No. 11 Xueyuan Street, Nanmenkou
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Xueyuan Street, Nanmenkou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Basil Peach Delight, Pineapple, Plum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 11 Xueyuan Street, Nanmenkou
- Popular dishes: Purple Basil Peach Delight, Pineapple, Plum, Apricot-stuffed Plum, Bayberry Lychee
China trip · China travel
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Dishes
Purple Basil Peach DelightA refreshing dish featuring purple basil and peaches, often combined with chicken or shrimp, prepared by steaming or quick stir-frying for a light, sweet-savory flavor.
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
PlumPlum is a fruit typically eaten fresh or used in jams, juices, and desserts. Main ingredient is plum fruit; preparation includes washing and pitting, then eating raw or heating.
Apricot-stuffed PlumA Chinese dessert made by stuffing dried apricots with plum, offering a sweet and sour flavor.
Bayberry LycheeYangmei Lychee is a cold dish made primarily with fresh Yangmei and lychee. After removing the pits and cutting into pieces, mix with rock sugar, lemon juice, and a pinch of salt. Chill for a while before serving.
MulberryMulberry is a dish made primarily from mulberry fruits, typically eaten fresh or used in jams, drinks, and desserts. Fresh mulberries can be washed and eaten directly, or lightly processed with honey, yogurt, or sugar to preserve their natural flavor.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Perilla PlumA refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
Perilla PeachA refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
Green Mango SlicesA refreshing dish made from thinly sliced green mangoes tossed with sugar, vinegar, and a hint of chili for a tangy and slightly spicy flavor.
Yellow PeachPeach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.