Shaanxi Six Brother • Chinese Shaanxi Noodles (Shanghai Zhen Store)
小吃快餐 · ⭐ 3.8
No. 55, Lane 86, Mingdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lane 86, Mingdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Signature Shan Zhong Shan BB Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 55, Lane 86, Mingdu Road
- Popular dishes: Qishan Sautéed Pork Noodles, Signature Shan Zhong Shan BB Noodles, Stir-Fried Noodles, Beef Brisket Oil-Poured Noodles, Special Braised Pork Noodles
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Shan Zhong Shan BB NoodlesSignature Shan Zhong Shan BB Noodles is a specialty noodle dish from Shaanxi, mainly made with noodles, beef, mutton, and various spices. It is cooked by stewing, with a delicious taste and rich aroma.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Beef Brisket Oil-Poured NoodlesBeef brisket oil-poured noodles feature tender beef and handmade noodles, topped with hot oil for a fragrant finish.
Special Braised Pork NoodlesSpecial腊汁肉拌面 features boiled noodles mixed with slow-cooked pork belly, spices, and soy sauce. The tender, richly flavored meat blends perfectly with the noodles.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Sour Soup HelaA traditional noodle dish made with buckwheat noodles served in a tangy, spicy broth, known for its refreshing and bold flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.