Weilaike Lobster Barbecue & Stir-fry (Tongxie Jinzuo Branch)
小吃快餐 · ⭐ 3.8
No. 969, Binjiang Tongxie Jinzuo, Huafeng Middle Road (next to Lu Pai San Shu)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 969, Binjiang Tongxie Jinzuo, Huafeng Middle Road (next to Lu Pai San Shu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster with Thirteen Spices, Stewed Crawfish in Oil, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 969, Binjiang Tongxie Jinzuo, Huafeng Middle Road (next to Lu Pai San Shu)
- Popular dishes: Spicy Lobster with Thirteen Spices, Stewed Crawfish in Oil, Grilled Oysters, Grilled Lamb Skewers, Special Swimming Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Lobster with Thirteen SpicesFresh lobster stir-fried with thirteen spices, creating a rich aroma and spicy flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Special Swimming CrabFresh swimming crab stir-fried with ginger and scallions, then simmered in a savory sauce of yellow wine and soy sauce.
Special Roast Fish with Grass CarpFresh grass carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.