Fat Man Grilled Food (Tianlu Road Branch)
Barbecue · ⭐ 3.3
50 meters north of the intersection of Shetiankun Highway and Tianxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Shetiankun Highway and Tianxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Pork Tenderloin, Bell Pepper and Scallop Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: 50 meters north of the intersection of Shetiankun Highway and Tianxin Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Pork Tenderloin, Bell Pepper and Scallop Stir-fry, Stir-fried Clams, 红爵啤酒
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Bell Pepper and Scallop Stir-fryA dish featuring fresh scallops and green bell peppers, quickly stir-fried to retain natural flavors—delicate, crisp, and subtly spicy.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
红爵啤酒红爵啤酒是一种以麦芽、啤酒花、水和酵母为主要原料，经过发酵酿制而成的酒精饮料。其制作过程包括糖化、煮沸、冷却、发酵和熟成等步骤，最终形成带有丰富泡沫和独特香气的啤酒。
Delicious Shrimp CakeA savory dish made from fresh shrimp, eggs, and starch, steamed to a tender and elastic texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Spicy Lobster Stir-frySpicy lobster stir-fry features fresh lobsters cooked in a fiery blend of chili, garlic, and Sichuan peppercorns for bold, aromatic flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.