Chengji Anxin Baozi (Jingwei Street Direct Store)
小吃快餐 · ⭐ 3.5
No. 5 Jingwei 12th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jingwei 12th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Radish Dumplings, Beef and Carrot Dumplings, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5 Jingwei 12th Street
- Popular dishes: Beef and Radish Dumplings, Beef and Carrot Dumplings, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Beef and Radish DumplingsBeef and radish dumplings are made by mixing minced beef with diced radish, seasoning, and wrapping in dough before steaming. They offer a savory, juicy bite with a refreshing sweetness from the radish.
Beef and Carrot DumplingsBeef and carrot dumplings made with flour wrappers and filled with minced beef and diced carrots, steamed to perfection.
Pork and Napa Cabbage DumplingsPork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
Pork and Celery DumplingsPork and celery buns are made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is fermented, rolled into wrappers, filled, and shaped into half-moon buns before steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Pork DumplingsPork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Zucchini and Egg DumplingsWest Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.