A Lian Private Kitchen Noodles · Lanxi Handmade Noodles (Pingshui Street Store)
小吃面食 · ⭐ 4.2
No. 510-1, Pingshui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 510-1, Pingshui Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongyang Wo Noodles, Bell Pepper and Pork Stir-fry Rice Bowl, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 510-1, Pingshui Street
- Popular dishes: Dongyang Wo Noodles, Bell Pepper and Pork Stir-fry Rice Bowl, Stir-Fried Pig Liver Noodles, Pian'er Chuan, Beef Noodles
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Dishes
Dongyang Wo NoodlesDongyang Wo Noodles is a traditional noodle dish from Dongyang, Zhejiang, made with hand-pulled thin noodles and seasoned with lard, soy sauce, and green onions for a rich, savory flavor.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Beef NoodlesA flavorful dish combining tender beef and tomatoes in a savory sauce, served over noodles.
Shrimp and Bullfrog Stir-fry with Sichuan StyleShrimp and bullfrog stir-fried with Sichuan-style seasonings, featuring shrimp, bullfrog meat, and common Sichuan ingredients. The dish has a fresh, spicy, and aromatic flavor.
Shrimp and Bullfrog NoodlesA flavorful dish featuring shrimp and bullfrog stir-fried with noodles, delivering a spicy and savory taste.
Snow Cabbage Meat NoodlesA dish of noodles topped with a savory pork and snow cabbage sauce, known for its rich umami flavor.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.