Wang Family Smoked and Mixed Chicken Feet Old Flavor Spicy Hot Pot (Shaliu Road Branch)
小吃快餐 · ⭐ 3.6
No. 35A, Door 4, Baochun Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35A, Door 4, Baochun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Leg Salad, Mixed Dried Tofu Noodles, Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35A, Door 4, Baochun Street
- Popular dishes: Stewed Leg Salad, Mixed Dried Tofu Noodles, Mixed Chicken Feet, Old-Style Smoked and Mixed Pork Head Meat, Old-Style Smoked and Mixed Pig Trotters
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Dishes
Stewed Leg SaladA cold dish made by slicing and mixing boiled pork or beef legs with garlic, cilantro, chili oil, and other seasonings for a savory, satisfying bite.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Old-Style Smoked and Mixed Pork Head MeatPork head meat is braised, smoked, and mixed with a secret seasoning to create a rich, aromatic cold dish.
Old-Style Smoked and Mixed Pig TrottersPig trotters are braised, smoked, and mixed with a special seasoning for a rich, tender flavor.
Old-Style Smoked and Mixed PigskinA traditional Chinese cold dish made from pork skin that is boiled, smoked, and mixed with seasonings like garlic, cilantro, and chili oil for a crisp, savory flavor.
Old-Style Smoked and Tossed Chicken HeartsA cold dish made with chicken hearts that are marinated, smoked, and mixed with spices for a rich, smoky flavor.
Old-Style Smoked and Mixed Chicken FramesA traditional dish made with chicken frames smoked and tossed in a secret spice blend, offering rich aroma and tender meat.
Old-Style Smoked and Tossed Chicken GizzardA cold dish made with chicken gizzards smoked and tossed in a secret spice blend, offering a crisp texture and rich aroma.
Old-Style Smoked and Tossed Chicken Bone SticksChicken bone sticks marinated, smoked, and tossed in a secret sauce for a rich, savory flavor.