Ding Yuan Express Restaurant (Yang Yang Town)
其他美食 · ⭐ 3.4
Unit 101–104, 1st Floor, Building A2, Phase II, Dahu Agricultural Products Market, Shiqiao Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101–104, 1st Floor, Building A2, Phase II, Dahu Agricultural Products Market, Shiqiao Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenggu Pure Brew, Spicy Pot Rabbit, Dry Pot Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Unit 101–104, 1st Floor, Building A2, Phase II, Dahu Agricultural Products Market, Shiqiao Town
- Popular dishes: Fenggu Pure Brew, Spicy Pot Rabbit, Dry Pot Vegetables, Coconut Milk Juice, Salted Vegetable Stir-fried Pork
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Dishes
Fenggu Pure BrewA delicately fermented dish made from premium glutinous rice and natural grains, offering a rich, sweet aroma and smooth texture.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot VegetablesA stir-fried vegetable dish cooked in a dry pot with spices, offering a rich, aromatic flavor and satisfying texture.
Coconut Milk JuiceA refreshing drink made from fresh coconut juice, sweetened with sugar and blended with milk for a smooth, creamy texture.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snowflake Brave Beer SteakA creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
Green Pepper and Tofu Skin with Pork StripsA classic Chinese home-style dish featuring pork strips, tofu skin, and green peppers, stir-fried to perfection with savory seasonings.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.