Ye Ren Ya Garden Charcoal BBQ
Barbecue · ⭐ 3.8
Group 17, Huanshan Village, Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 17, Huanshan Village, Huanshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Slices, Roasted Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Group 17, Huanshan Village, Huanshan Road
- Popular dishes: Pork Belly, Potato Slices, Roasted Free-range Chicken, Trending Oyster, Sour Cabbage Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellySelected pork belly from free-range farm-raised pigs, with balanced fat and lean meat. After blanching and cutting into pieces, it's slowly stewed with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and the fat melts.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Roasted Free-range ChickenRoasted free-range chicken marinated and cooked over charcoal, resulting in crispy skin and tender meat.
Trending OysterFresh oysters grilled with garlic, vermicelli, and a secret sauce, creating a rich, savory flavor that's become a social media sensation.
Sour Cabbage TofuSuancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
Wild Man Fire Pit SquidA dish featuring fresh squid grilled over charcoal with spicy seasonings, delivering a smoky, aromatic flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.
Black Pig Spare RibsBlack pork ribs made from premium black pork ribs, blanched to remove odor, marinated with soy sauce, cooking wine, and ginger, then stewed or braised until tender and bone separates from meat.