友记卜卜贝·首创贝贝鸡(常平翔龙天地店)
Hot pot · ⭐ 4.8
Room 322, 3rd Floor, Xianglong Tiandi, No. 88 Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 322, 3rd Floor, Xianglong Tiandi, No. 88 Changping Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Shrimp Paste, Bulb Shellfish with Clams, Premium Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Room 322, 3rd Floor, Xianglong Tiandi, No. 88 Changping Avenue
- Popular dishes: Fresh Shrimp Paste, Bulb Shellfish with Clams, Premium Beef Slices, Hand-sized Fresh Oyster · Original Flavor, Sea Treasure - Abalone
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Dishes
Fresh Shrimp PasteFresh shrimp paste made from finely minced fresh shrimp, mixed with egg white and starch, then gently cooked in broth for a silky, tender texture.
Bulb Shellfish with ClamsA seafood dish featuring fresh clams stir-fried with garlic, chili, and scallions, offering a savory and tender taste.
Premium Beef SlicesA dish featuring high-quality beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
Hand-sized Fresh Oyster · Original FlavorFresh oysters, hand-sized, steamed simply to preserve their natural flavor—delicate, briny, and perfectly tender.
Sea Treasure - AbaloneMade with premium abalone, this dish is slow-cooked with ham and chicken to create a rich, tender texture and savory broth.
Fresh-Opened Large OysterFresh oysters opened tableside, served with lemon or garlic butter for a delicate, briny flavor.
Stir-fried White ClamsA dish made by stir-frying fresh white clams with garlic, chili, and scallions, resulting in a tender and aromatic seafood delicacy.
Hardcore Platter · White Clam, Scallop & Fresh Bay ScallopFresh white clam, scallop, and fresh bay scallop steamed to perfection, served with a secret sauce for enhanced flavor.
Clam and Scallop Stir-fryA seafood dish featuring clams and scallops stir-fried with garlic and chili for a fresh, slightly spicy flavor.
Imperial Pearl Abalone and ScallopA refined seafood dish featuring fresh abalone and scallops steamed with garlic, ginger, and green onions, offering a tender, succulent texture and rich aroma.
Fresh-caught Black Tiger ShrimpFresh-caught black tiger shrimp, steamed or blanched to preserve its natural sweetness and firm texture, served with simple seasoning.