Zhi Yu Zhi Mian (Lancun Road Branch)
小吃面食 · ⭐ 3.9
No. 494 Lan Cun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 494 Lan Cun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pea and Meat Sauce Noodles, Sichuan-style Frog with Pickled Chili, Pickled Pepper Bullfrog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 494 Lan Cun Road
- Popular dishes: Signature Pea and Meat Sauce Noodles, Sichuan-style Frog with Pickled Chili, Pickled Pepper Bullfrog Noodles, Pickled Pepper Liver and Kidney Rice, Mung Bean Soup
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Dishes
Signature Pea and Meat Sauce NoodlesHandmade noodles served with a rich, savory meat sauce and fresh peas, offering a satisfying blend of textures and flavors.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pickled Pepper Bullfrog NoodlesA spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
Pickled Pepper Liver and Kidney RicePickled Pepper Liver and Kidney Rice is a Chinese rice dish made with pork liver and kidney, combined with pickled peppers and other seasonings. The main cooking method is stir-frying the ingredients together with rice, resulting in a fresh and slightly spicy flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Bamboo Shoots with Pork Rice BowlStir-fried bamboo shoots and pork slices served over rice, a savory and refreshing dish.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Chongqing Cold NoodlesA spicy cold noodle dish made with rice or wheat noodles, seasoned with chili oil, Sichuan pepper, garlic, vinegar, and soy sauce.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.