Yangchenghu Crab (Taipingmen Zhijie Store)
鱼鲜 · ⭐ 3.9
No. 307, Taipingmen Zhijie, Sijiqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307, Taipingmen Zhijie, Sijiqing Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Male and Female Crabs, Guye Longshan Yellow Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 307, Taipingmen Zhijie, Sijiqing Subdistrict
- Popular dishes: Male Crab, Male and Female Crabs, Guye Longshan Yellow Wine, Freshwater Crab, Ginger Tea
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Male and Female CrabsA dish featuring crabs as the main ingredient, typically using fresh male and female crabs, cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger, scallions, or a touch of yellow wine or soy sauce for enhanced taste.
Guye Longshan Yellow WineGuye Longshan Yellow Wine is a traditional rice wine made from glutinous rice through steaming, saccharification, fermentation, pressing, and aging, with a golden color, rich aroma, and sweet, mellow taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
Premium Crab DishA dish made with fresh crabs steamed with ginger, scallions, and yellow wine, highlighting the delicate and fresh flavor of crab meat.
Perilla Leaf WrapPurple basil wrap is a dish made by wrapping fillings in fresh purple basil leaves, primarily using pork filling, which is steamed after being wrapped.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake Big Crab 888 Gift BoxThe Yangcheng Lake Big Crab 888 Gift Box contains selected Yangcheng Lake crabs, prepared by traditional steaming to retain original flavor. Suitable for festivals or family enjoyment.