汉水渔季(广电·江湾新城店)
地方菜 · ⭐ 4.6
Southwest side of the intersection of Gutian Road and Yanhe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southwest side of the intersection of Gutian Road and Yanhe Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Stove Pancake, Dry-burned Stinky Mandarin Fish, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Southwest side of the intersection of Gutian Road and Yanhe Avenue
- Popular dishes: Clay Stove Pancake, Dry-burned Stinky Mandarin Fish, Pork Rib and Lotus Root Soup, Pork Rib and Lotus Root Soup, Organic Bighead Carp Rice Soup
China trip · China travel
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Dishes
Clay Stove PancakeA traditional Chinese flatbread baked on the edge of a clay stove, soft inside and slightly crispy outside, often served with stewed dishes or soup.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Pork Rib and Lotus Root SoupThis dish features pork ribs and lotus root simmered slowly to create a rich, savory broth with tender meat and soft, starchy roots.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Organic Bighead Carp Rice SoupA hearty rice dish made with organic bighead carp, simmered slowly to create a rich, savory broth and tender fish meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Shiyou Ecological CatfishFreshwater catfish from Shiyou, prepared by steaming or braising to highlight its tender and fresh flavor.
Grandma's Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in sweet potato flour, resulting in tender and flavorful meat.
Scallion Fragrant Live Sea BassFresh sea bass cooked with scallion aroma, resulting in tender fish and a fragrant, savory flavor.
Garlic and Scallion ShrimpFresh shrimp stir-fried with garlic and scallions, resulting in a fragrant and savory dish with tender shrimp.
Stewed Fish Bladder with Beef ShankA savory dish featuring tender fish bladder and beef shank simmered in a rich broth, resulting in a harmonious blend of textures and flavors.