Yun Hai Yao Yunnan Cuisine (Xi'an High-Tech Wanda Branch)
地方菜 · ⭐ 4.3
Shop 4058, 4F, Xi'an Gaoxin Wanda Plaza, No. 719, Mutazhai West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 4058, 4F, Xi'an Gaoxin Wanda Plaza, No. 719, Mutazhai West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crossing-the-bridge Rice Noodles, Colorful Seasonal Vegetables, Bamboo Grass Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: Shop 4058, 4F, Xi'an Gaoxin Wanda Plaza, No. 719, Mutazhai West Road
- Popular dishes: Yunnan Crossing-the-bridge Rice Noodles, Colorful Seasonal Vegetables, Bamboo Grass Grilled Tilapia, 柠檬鸡, Stir-fried Pork with Chili
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Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Colorful Seasonal VegetablesFive-color vegetables is a dish featuring various colored vegetables like carrots, green peppers, broccoli, corn kernels, and red peppers. Vegetables are diced or sliced, blanched or quickly stir-fried to retain color and crispness. Seasoned simply with salt, a touch of soy sauce, and oil.
Bamboo Grass Grilled TilapiaDai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
柠檬鸡柠檬鸡以鸡肉为主料,搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制,加入柠檬汁、糖、盐等调味料,使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
Stir-fried Pork with ChiliFire ladle stir-fried pork is a Chinese home-style dish using pork belly as the main ingredient, sliced and stir-fried with green peppers and garlic chives. First, the pork is pan-fried to release its fat, then vegetables are added and cooked together before seasoning.
Stir-fried King Oyster Mushrooms with Black TrumpetStir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Freshly Baked Rose Flower CakeFreshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.
Classic Original Steam Pot ChickenClassic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Garlic Ham Braised TofuSautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
黄金爆浆豆腐黄金爆浆豆腐是一道以嫩豆腐为主要食材的菜肴,将豆腐切块后裹上薄薄一层淀粉,放入油锅中炸至表面金黄酥脆,内部保持柔软。炸好后淋上由酱油、糖、醋和水调制的酱汁,使豆腐外酥里嫩,口感丰富。
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Black Three Dice Fried RiceBlack Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.