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Zhe Teng · Cantonese Stewed Pot (Tian'an Yun Gu Branch, Bantian)

Cantonese cuisine · ⭐ 4.8

Room 206-1, 2nd Floor, Building A, Phase I, Tian'an Cloud Valley, Bantian Subdistrict

Dishes

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  Five-Fingered Hairy Peach Simmered Abalone Chicken

  Made with five-fingered hairy peach, abalone, and chicken, slow-cooked using the 'zhezhe' pot technique. Rich broth, fragrant aroma, tender meat, with a unique medicinal food flavor.
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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Stir-fried Chicken with Apple

  A Cantonese dish featuring chicken stir-fried with apples and onions, known for its savory flavor and fruity aroma.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Starfruit Dry with Spare Ribs

  Stir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
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  Lemon Leaf Stir-fried Crispy Eel

  A Cantonese dish featuring crispy eel stir-fried with lemon leaves, garlic, and chili for a fragrant, savory flavor.
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  Shagiang Stir-fried Orchard Chicken

  A Cantonese dish featuring orchard chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor.
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  Shagiang Stir-fried Mountain Chicken

  A Cantonese dish featuring mountain chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
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  Chaozhou Soy Bean Sauce Baked Grouper

  Fresh grouper is marinated with Chaozhou-style soy bean sauce and seasonings like ginger, garlic, and green onions, then baked. The fish meat is tender, with rich sauce aroma and a balanced salty-savory flavor.
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  Braised Eggplant with Pork

  Braised eggplant with pork, seasoned with garlic, ginger, and soy sauce, served in a clay pot for rich flavor.
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  Maoming Fragrant Smooth Noodle Soup

  Maoming fragrant smooth noodle soup is made from high-quality rice noodles, steamed and drained, then served with a specially prepared sauce and fresh ingredients. The texture is smooth and tender, with a rich, savory sauce and common additions such as bean sprouts, greens, barbecued pork, or marinated eggs, offering a unique flavor.
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  Garlic Shrimp and Vermicelli Stew

  A savory dish made with shrimp, vermicelli noodles, and garlic, simmered to perfection for a rich, aromatic flavor.
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  Shrimp Paste Stir-fried Lettuce

  A Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, garlic, and ginger for a savory, aromatic flavor.
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  Stir-fried Pork Neck with Wok Hei

  A Cantonese dish featuring pork neck meat stir-fried quickly in a wok with garlic, onions, and peppers, delivering a smoky, savory flavor.
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  Black Pepper Beijing Green Onion Stir-fried Beef Cubes

  Stir-fried beef cubes with Beijing green onions and black pepper sauce, featuring tender juicy beef, crisp green onions, and a rich, aromatic black pepper flavor.
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  Black Pepper Onion Beef Cubes

  A stir-fried dish of tender beef cubes with black pepper and green onions, known for its savory aroma and slightly spicy flavor.

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