Da Fang Xiao Jiuguan (Dongzhi Road Branch)
地方菜 · ⭐ 4.2
No. 103 Dongzhi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Dongzhi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken, Water-烙 Flatbread, Wangya Fish Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: No. 103 Dongzhi Road
- Popular dishes: Whole Chicken, Water-烙 Flatbread, Wangya Fish Stewed Tofu, Woyang Whole Chicken, Guoyang Stewed Dish
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Dishes
Whole ChickenWhole chicken dish prepared by stewing, boiling, steaming, or roasting a cleaned chicken. Main ingredient is chicken meat, with optional seasonings like ginger, scallions, and cooking wine; some recipes add ingredients such as mushrooms or potatoes.
Water-烙 FlatbreadA traditional unleavened flatbread made by rolling dough into thin sheets and cooking on a hot pan with minimal oil, resulting in a crispy exterior and soft interior.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Woyang Whole ChickenWoyang whole chicken uses local high-quality free-range chickens, marinated and slowly stewed over low heat with ginger, scallions, and cooking wine, resulting in tender meat and rich, flavorful broth.
Guoyang Stewed DishGuoyang stewed dish is a traditional dish from Guyang County, Anhui Province, made with pork, vermicelli, tofu, and cabbage, simmered into a rich and flavorful meal.
Stir-Fried Pork NoodlesA Chinese home-style noodle dish featuring stir-fried pork strips, vegetables, and noodles, known for its rich aroma and savory taste.
Fried Eggplant PocketsA Chinese home-style dish made by frying sliced eggplants until crispy, served with a savory sauce.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
红烧瓦块鱼红烧瓦块鱼是一道以新鲜鲤鱼或草鱼为主料的菜肴，将鱼切块后用油煎至两面金黄，再加入酱油、糖、料酒、姜片、葱段等调料炖煮而成，使鱼肉入味且口感软嫩。
Vegetable Tofu PancakeA vegetarian dish made from fresh vegetables and soybeans, mixed and pan-fried into a soft, fragrant pancake.
Egg Garlic DishA Chinese home-style dish made with eggs and garlic, stir-fried to perfection for a savory and aromatic flavor.