Xiyu House Sushi (Huaye Yungu Branch)
日料 · ⭐ 4.2
Unit B110, Building B, Huaye Yungu, North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B110, Building B, Huaye Yungu, North Baiyun Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Platter, Salmon Sashimi with Salmon Belly, Char siu Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Unit B110, Building B, Huaye Yungu, North Baiyun Avenue
- Popular dishes: Salmon Sushi Platter, Salmon Sashimi with Salmon Belly, Char siu Pork Bone Ramen, Tuna Garden Salad, Sushi Platter
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Dishes
Salmon Sushi PlatterA salmon sushi platter made with fresh salmon slices and seasoned rice, often served raw or lightly grilled, placed on hand-formed rice, sometimes with cucumber or avocado, wrapped in seaweed or arranged on a plate.
Salmon Sashimi with Salmon BellyFresh salmon and salmon belly sliced and served raw, offering a delicate and rich taste.
Char siu Pork Bone RamenA rich pork bone broth ramen topped with sweet char siu, soft-boiled egg, and green onions.
Tuna Garden SaladFresh tuna paired with seasonal garden vegetables, dressed in a light vinaigrette for a refreshing and healthy dish.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Signature Cheese Baked Sushi PlatterThe Signature Cheese Baked Sushi Platter is an innovative dish that blends Japanese and Western flavors. Main ingredients include sushi rice, fresh seafood such as salmon, tuna, shrimp, and crab sticks, along with vegetables like cucumber and avocado. During preparation, sushi rolls or nigiri are arranged on a plate, topped with a mixed cheese sauce of mozzarella and cheddar, and baked in an oven at high temperature until the cheese melts and turns golden brown. The dish features rich, stretchy cheese and tender sushi ingredients, offering a multi-layered texture.
Spicy Fried Chicken Wings with Hell RamenFried chicken wings served with a spicy, rich hell ramen broth, topped with pickled vegetables, soft-boiled egg, and green onions.
Cheese Durian RollA roll made with fresh durian and cheese, baked until golden and crispy.
Cheese Eel Bake RollFresh eel slices wrapped around cheese, rolled and baked until golden, offering a rich, savory flavor with creamy cheese pull.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.