Bao Long Tian Xia (Xiasha Branch)
小吃快餐 · ⭐ 3.6
No. 1592-12 Haitong Street, Xiasha Subdistrict, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1592-12 Haitong Street, Xiasha Subdistrict, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Xiaolongbao, Lean Pork and Century Egg Porridge, Old Oil Stick Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1592-12 Haitong Street, Xiasha Subdistrict, Economic and Technological Development Zone
- Popular dishes: Pan-fried Xiaolongbao, Lean Pork and Century Egg Porridge, Old Oil Stick Rice Ball, Spicy and Sour Soup, Scallion Oil Noodles
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Dishes
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Lean Pork and Century Egg PorridgeA comforting rice porridge made with lean pork and century egg, known for its smooth texture and savory flavor.
Old Oil Stick Rice BallOld oil stick rice ball is a Chinese snack made with rice, old oil sticks, eggs, and seasonings. The rice is mixed with old oil sticks and wrapped into a ball, offering a crispy outer layer and soft inner texture with a savory flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu Brain with Minced Meat and Noodle Soup CombinationA soup dish combining tofu brain, minced meat, and noodles, mainly made with soft tofu, pork mince, and vermicelli, cooked by stewing.
Fresh Meat Crystal Steamed DumplingsFresh meat crystal steamed dumplings are made with thin, translucent wrappers filled with juicy pork and steamed to perfection, offering a delicate, savory taste.
Fresh Meat Soup-filled Steamed Buns with Thin SkinFresh meat soup-filled steamed buns with thin skin are made with fresh pork, chicken broth, and seasonings as the filling, wrapped in a thin dough and steamed. They have a delicious taste and rich broth.
Fresh Pork and Bamboo Shoot Steamed DumplingsFresh pork and bamboo shoot dumplings, steamed to perfection with a delicate wrapper and savory filling.
Golden Pan-Fried BunsA traditional Chinese snack with a golden, crispy crust and savory pork filling, pan-fried to perfection.