Zhen Hui Guan Private Kitchen
特色菜 · ⭐ 4.1
Next to Taiqin Hydraulic Technology Co., Ltd., Xiebian Jiefang Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Next to Taiqin Hydraulic Technology Co., Ltd., Xiebian Jiefang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Matsutake Mushroom, Mixed Mushroom Pot with Stone Swallow, Matsutake Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: Next to Taiqin Hydraulic Technology Co., Ltd., Xiebian Jiefang Street
- Popular dishes: Fresh Matsutake Mushroom, Mixed Mushroom Pot with Stone Swallow, Matsutake Fried Rice, Shagiang Pork Offal Stir-fry, 焗蟹
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Matsutake MushroomFresh matsutake mushroom is a prized wild fungus known for its rich aroma and delicate flavor, often prepared by steaming, sautéing, or grilling to highlight its natural taste.
Mixed Mushroom Pot with Stone SwallowMixed wild mushrooms are stewed slowly with stone swallow, a traditional ingredient. The broth is clear, fragrant with mushroom aroma, and rich in flavor and nutrients.
Matsutake Fried RiceA savory dish made with fresh matsutake mushrooms, eggs, and day-old rice, stir-fried to perfection for a fragrant and satisfying meal.
Shagiang Pork Offal Stir-fryA Cantonese dish featuring pork offal stir-fried with sand ginger, garlic, and chili for a savory, aromatic flavor.
焗蟹焗蟹是一道以螃蟹为主要食材的菜肴，通常将蟹清洗干净后切块或整只放入烤盘，加入调味料如黄油、蒜末、姜片、料酒等，再撒上芝士或面包糠，放入烤箱或焗炉中加热至熟透，使蟹肉鲜香浓郁，表面金黄酥脆。
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
Soft Cartilage Crucian CarpA dish made with fresh crucian carp, where the bones and soft cartilage are retained after cleaning, then pan-fried or braised to create a tender fish with crispy cartilage.
Fresh Bamboo ShootsFresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.