Chongqing Qinma Hotpot (Jiujie Store)
Hot pot · ⭐ 4.3
No. 120 Taiping, Ocean Star Building C, Basement 1 & 2 Floors
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Taiping, Ocean Star Building C, Basement 1 & 2 Floors. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.1 Beef Rib, Kung Fu Crispy Pork, Szechuan Beef with Sansho.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 120 Taiping, Ocean Star Building C, Basement 1 & 2 Floors
- Popular dishes: No.1 Beef Rib, Kung Fu Crispy Pork, Szechuan Beef with Sansho, Freshly Sliced Pork with Spicy Sauce, Qin's Premium Fresh Tripe
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Dishes
No.1 Beef RibNumber One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
Kung Fu Crispy PorkA Chinese dish made of marinated pork coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
Szechuan Beef with SanshoA Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Qin's Premium Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a unique flavor.
Crispy SquidCrispy squid is made from fresh squid quickly fried or blanched to retain its crunchy texture, often seasoned with garlic and chili for a savory flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.